Appetizer
Salsiccia-guanciale (lard from the pig's cheek) olives - different kind of cheese (sheep's and goat's),
Ricotta cheese with tomatoes and basil. Different kind of fried vegetables - coccoi prena (a kind of typical sardinian potatoes and mint pie). Pistoccu (sardinian dried bread) spread with smashed fresh tomatoes, garlic, and basil.

First course
Ravioli with tomato sauce - fregola with vegetebles -malloreddus alla campidanese.
Trofiette with vernaccia wine.

Second course
Stewed goat with cannonau wine and spices.
Maialetto arrosto (roasted sucking pork).

Season vegetables - season fruits

Dessert
traditional sardinian sweets and cakes

Water - red or white house wine - coffee - amaro liqueur

for children discounts

* Menus may vary based on seasonality and availability of raw materials