You can find all baccu cardu's flavours and taste in our special gluten free menu. Thanks to Tonia's long experience and knoledge in gluten free dishes, we propose a special gluten free menu for celiac people. In order to offer a quality service.

We kindly ask you to make your RESERVATION one day earlier. Regardless we will be avaible to you anyway

Appetizer
Sausage(sausage meat), cheek lard, olives, various cheese, ricotta with side-dish tomatoes and basil, vegetables fritters, "coccoi prena" with potatoes and mint, pistoccu with fresh tomatoes and basil.
Main Course
Ravioli with tomato sauce, tagliatelle.
Meat
Stewed goat with cannonau wine and spices (hodge-podge), roasted pig

Season vegetables - season fruits, Water, house wine (white, red), coffee and tonic liqueur, sardinian desserts.

Price for adult: 38 euros
(children from 4 to 10 pay half price)